Pistachio Crusted Fish | A Well-Seasoned Kitchen®
"Flavorful, moist and flaky, Pistachio Crusted Fish comes together quickly, with just 5 ingredients - less than 20 minutes total!..."
INGREDIENTS
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6 (4- to 5-ounce) skinless sea bass fillets – see Note below
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1 cup salted, dry roasted pistachio nuts, very finely chopped (can chop in a food processor)
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1/2 cup firmly packed light brown sugar
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3 tablespoons fresh lemon juice
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1 tablespoon chopped fresh dill (or 1 teaspoon dried)
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Freshly ground black pepper, to taste
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