"My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
•
1/2 cup butter, softened
•
3 ounces cream cheese, softened
•
1-1/2 cups confectioners' sugar
•
1 large egg
•
3 teaspoons grated lemon peel
•
1-1/2 teaspoons vanilla extract
•
1 to 2 drops green food coloring
•
2-1/2 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
1/2 cup finely chopped pistachios
•
60 shelled pistachios (about 1/3 cup)