Pistachio Cookies
INGREDIENTS
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1 cup Crisco shortening
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2 cups sugar
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4 eggs
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1 tsp. vanilla extract
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1 tsp. almond extract
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7 cups flour (you may need more)
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1 cup milk
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1 box instant pistachio pudding mix
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5 tsps. baking powder
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1 cup chopped nuts of choice (I used ½ cup each walnuts and pistachios)
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10 drops green food coloring
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2½ cups powdered sugar
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3 Tbsps. butter, melted
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3 Tbsps. milk
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1 tsp. vanilla or almond extract
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