Pistachio-Cherry Bundt Cake

Name: Pistachio-Cherry Bundt Cake
Ingredients: 1 box Betty Crocker pound cake mix; 1 (3.4 oz) package pistachio flavored instant pudding mix; 2/3 cup water; 1/2 stick butter, softened; 2 eggs; 1/2 teaspoon almond extract; green food coloring; 2 cups powdered sugar; 3 tablespoons maraschino cherry juice; 2 to 3 tablespoons milk; 2 tablespoons butter, melted; powdered sugar, for dusting (optional)

Pistachio-Cherry Bundt Cake was pinched from <a href="http://www.tablespoon.com/recipes/pistachio-cherry-bundt-cake-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Pistachio pound cake with a cherry glaze. Say MMMM to spring! Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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1 box Betty Crocker pound cake mix

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1 (3.4 oz) package pistachio flavored instant pudding mix

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2/3 cup water

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1/2 stick butter, softened

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2 eggs

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1/2 teaspoon almond extract

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green food coloring

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2 cups powdered sugar

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3 tablespoons maraschino cherry juice

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2 to 3 tablespoons milk

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2 tablespoons butter, melted

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powdered sugar, for dusting (optional)

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