"Pistachio Cake is cool and green...."
INGREDIENTS
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One 18-1/4 ounce yellow cake mix
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4 eggs
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1 cup club soda
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2 boxes (3.4 ounce) instant pistachio pudding, divided
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1/4 cup vegetable oil
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1 pound white pistachio nuts in the shell, shelled and crushed*
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1-1/2 cups milk
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1 envelope (1-1/2 ounce) envelope of powdered whipping cream
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