"Make sure to note on the gift tag to keep this tart and nutty chocolate bark refrigerated until ready to enjoy, but not longer than one month for best flavor...."
INGREDIENTS
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1 pound semisweet chocolate, coarsely chopped
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8 ounces white chocolate, coarsely chopped
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12 ounces pistachio nuts, shells removed (1 1/2 cups), toasted
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8 ounces (1 1/2 cups) dried tart cherries