PISTACHIO-ALMOND COOKIES
INGREDIENTS
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3 1/4 c. sifted all-purpose flour
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2 tsp. baking powder
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1 tsp. salt
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1 c. (2 sticks) butter, softened
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1 c. granulated sugar
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2 eggs
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2 tbsp. milk
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1 tsp. vanilla
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1/4 c. chopped almonds
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1 pkg. pistachio instant pudding
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1 pkg. semi-sweet chocolate pieces (miniature best)
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confectioners' sugar (optional)
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New chips with red and green sprinkle for garnish (optional)
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