Pissaladires (Onion and Anchovy Tarts)

Name: Pissaladires (Onion and Anchovy Tarts)
Ingredients: 2 tbsp. extra-virgin olive; oil; 2 tsp. minced fresh thyme; 2 large red onions,; halved length-wise and; thinly sliced; 2 tsp. sugar; 1 tsp. red wine vinegar; Kosher salt and freshly ground black; pepper, to taste; 10 salt-cured black olives, pitted and; minced; 2 9" x 11" sheets frozen puff pastry,; thawed; 8 oil-packed anchovy filets, drained,; cut into 4 slivers each; Minced chives or flat-leaf parsley, for; garnish

Pissaladires (Onion and Anchovy Tarts) was pinched from <a href="http://www.saveur.com/article/Recipes/Pissaladieres-Onion-and-Anchovy-Tarts" target="_blank">www.saveur.com.</a>

"Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres pack a flavorful punch...."

INGREDIENTS

•

2 tbsp. extra-virgin olive

•

oil

•

2 tsp. minced fresh thyme

•

2 large red onions,

•

halved length-wise and

•

thinly sliced

•

2 tsp. sugar

•

1 tsp. red wine vinegar

•

Kosher salt and freshly ground black

•

pepper, to taste

•

10 salt-cured black olives, pitted and

•

minced

•

2 9" x 11" sheets frozen puff pastry,

•

thawed

•

8 oil-packed anchovy filets, drained,

•

cut into 4 slivers each

•

Minced chives or flat-leaf parsley, for

•

garnish

Go To Recipe

review