"This spicy Portuguese chicken dish is made by marinating chicken in a hot pepper sauce and grilling it or baking it...."
INGREDIENTS
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1 lb Chicken Legs and Thighs, skin on (any cut of chicken will do, with or without skin)
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¾ c Olive oil
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½ c De Nigris Roasted Garlic Seasoned White Wine Vinegar
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Juice from 1 lemon
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1 Red Finger Hot Chili Pepper, seeded
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1 Serrano Pepper, seeded
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1 Large clove garlic
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2 tsp Cayenne Pepper
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2 tsp Salt
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2 tsp Black pepper