INGREDIENTS
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3 teaspoons extra-virgin olive oil, divided
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1 clove garlic, finely chopped
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1 red bell pepper, thinly sliced
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1 tablespoon capers
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1 teaspoon lemon zest
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4 slices hearty French bread
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2 ounces Cabot Seriously Sharp Cheddar, shredded (about 1/2 cup)
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1 tablespoon Cabot Unsalted Butter