Pioneer Woman's Swiss Steak Recipe - Half-Scratched

Name: Pioneer Woman's Swiss Steak Recipe - Half-Scratched
Ingredients: 2 Ib beef bottom round, trimmed of excess fat; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 3/4 cup all-purpose flour; 1/4 cup vegetable oil or bacon drippings; 1 large onion, thinly sliced; 2 cloves garlic, minced; 2 stalks of celery, chopped; 1 tbsp tomato paste; 1 (14.5-ounce) can of diced tomatoes; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tbsp Worcestershire sauce; 1 1/2 cups beef broth

"Pioneer Woman's Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce. What is Swiss Steak? Traditionally, Swiss steaks are slow-cooked, which is ideal for tougher cuts of meat such as round...Read More..."

INGREDIENTS

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2 Ib beef bottom round, trimmed of excess fat

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2 tsp kosher salt

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1 tsp freshly ground black pepper

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3/4 cup all-purpose flour

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1/4 cup vegetable oil or bacon drippings

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1 large onion, thinly sliced

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2 cloves garlic, minced

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2 stalks of celery, chopped

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1 tbsp tomato paste

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1 (14.5-ounce) can of diced tomatoes

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1 tsp smoked paprika

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1 tsp dried oregano

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1 tbsp Worcestershire sauce

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1 1/2 cups beef broth

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