INGREDIENTS
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8 bone-in, skin-on chicken thighs
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3 cups red wine
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3 bay leaves
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1 13 oz. jar plum preserves
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1 cup honey
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1/4 cup low sodium soy sauce*
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2 tablespoons olive oil
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4 garlic cloves, minced
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4 plums, pitted and chopped, plus 1 plum, pitted and thinly sliced
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3 green onions, sliced