Pinwheel Steak Potpie

Name: Pinwheel Steak Potpie
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter; 1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes; 1/4 teaspoon pepper; 1 package (16 ounces) frozen vegetables for stew; 2 tablespoons water; 1/2 teaspoon dried thyme; 1 jar (12 ounces) mushroom or beef gravy; 1 tube (8 ounces) refrigerated crescent rolls

Pinwheel Steak Potpie was pinched from <a href="https://www.tasteofhome.com/recipes/pinwheel-steak-potpie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York..."

INGREDIENTS

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2 tablespoons butter

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1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes

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1/4 teaspoon pepper

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1 package (16 ounces) frozen vegetables for stew

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2 tablespoons water

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1/2 teaspoon dried thyme

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1 jar (12 ounces) mushroom or beef gravy

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1 tube (8 ounces) refrigerated crescent rolls

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