Pinwheel Pumpkin Cookies
INGREDIENTS
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1 3/4 cups pumpkin, canned or 1 pound fresh pumpkin
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1 cup sugar
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1 tablespoon pumpkin pie spice
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1 cup nuts, chopped
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4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1 cup shortening
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2 cups sugar
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3 eggs
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2 cups powdered sugar, sifted
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1 tablespoon butter or margarine, melted
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1 teaspoon vanilla extract
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2 tablespoons milk
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