"These fun cookies, with their spirals of chocolate and vanilla dough, are perfect for Christmas or parties. WatchÂthe playback of ourÂVirtual Cookie Exchange, where Denise Mickelsen demonstrates how to get a well-defined design on theÂcookies and offers upÂher secret to keeping the pinwheel log rounded in the freezer...."
INGREDIENTS
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13-1/2 oz. (3 cups) unbleached all-purpose flour
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1/2 tsp. table salt
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1/4 tsp. baking soda
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10 oz. (1-1/4 cups) unsalted butter, slightly softened
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1-1/4 cups granulated sugar
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1 large egg
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1-1/2 tsp. pure vanilla extract
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1 tsp. instant espresso powder
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2 Tbs. boiling water
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3 Tbs. unsweetened Dutch-processed cocoa powder
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3 oz. bittersweet chocolate, melted and still warm