PINTO BEANS
INGREDIENTS
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2 Cups (1 lb) dry pinto beans
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8 Cups water
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1 medium onion, chopped
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1/2 tsp. garlic powder
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1-1/2 tsp. dried Mexican oregano (any dried oregano will be fine, Mexican is a little earthier)
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1-2 pinches cayenne chili powder
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2 Knorr Cilantro cubes or 2 tsp. dried cilantro or 2 T. fresh chopped cilantro
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2 Knorr Chipotle Chili cubes or 2 tsp. dry chipotle chili powder or 2 canned chipotle chili crushed
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Salt to taste ( I used about 1/2 tsp)
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