Pinto Bean Tostadas Recipe

Name: Pinto Bean Tostadas Recipe
Ingredients: 1/4 cup sour cream; 3/4 teaspoon grated lime peel; 1/4 teaspoon ground cumin; 1/2 teaspoon salt, divided; 2 tablespoons canola oil, divided; 2 garlic cloves, minced; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 to 2 teaspoons hot pepper sauce; 1 teaspoon chili powder; 6 corn tortillas (6 inches); 2 cups shredded lettuce; 1/2 cup salsa; 3/4 cup crumbled feta cheese or queso fresco; Lime wedges

Pinto Bean Tostadas Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/pinto-bean-tostadas" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. —Lily Julow, Lawrenceville, Georgia..."

INGREDIENTS

•

1/4 cup sour cream

•

3/4 teaspoon grated lime peel

•

1/4 teaspoon ground cumin

•

1/2 teaspoon salt, divided

•

2 tablespoons canola oil, divided

•

2 garlic cloves, minced

•

2 cans (15 ounces each) pinto beans, rinsed and drained

•

1 to 2 teaspoons hot pepper sauce

•

1 teaspoon chili powder

•

6 corn tortillas (6 inches)

•

2 cups shredded lettuce

•

1/2 cup salsa

•

3/4 cup crumbled feta cheese or queso fresco

•

Lime wedges

Go To Recipe

review