Pinto Bean Pie Recipe

Name: Pinto Bean Pie Recipe
Prep time: 20 min
Cook time: 45 min
Ingredients: 1/2 cup canned pinto beans, rinsed, drained and mashed; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1-1/4 cups sugar; 1/2 cup flaked coconut, finely chopped; 2 eggs, lightly beaten; 1 unbaked pastry shell (9 inches); 1/2 cup chopped pecans; Whipped topping, optional

Pinto Bean Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pinto-bean-pie" target="_blank">www.tasteofhome.com.</a>

"Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. —Valerie Elijah, Dayton, Ohio..."

INGREDIENTS

•

1/2 cup canned pinto beans, rinsed, drained and mashed

•

1/3 cup butter, melted

•

1 teaspoon vanilla extract

•

1-1/4 cups sugar

•

1/2 cup flaked coconut, finely chopped

•

2 eggs, lightly beaten

•

1 unbaked pastry shell (9 inches)

•

1/2 cup chopped pecans

•

Whipped topping, optional

Go To Recipe

review