Pinto Bean & Ground Beef Stew (Pressure Cooker)
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INGREDIENTS
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1 cup dry Pinto beans (sorted and rinsed)
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cooking oil (as stated in instructions)
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4 cups water
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500 grams lean ground beef ((1 lb))
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1 onion (diced)
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4 cloves garlic (smashed and minced)
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2 teaspoons dried oregano (Mexican oregano if you have that)
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1 tablespoon ground cumin
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1 tablespoon dried cilantro
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3 cups chicken stock (fresh or from powder)
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1 cup liquid (from cooked beans)
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2 tablespoons tomato paste
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1 can diced tomatoes (with juice)
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1/2 cup spring onions (sliced, white and green)
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1/2 cup fresh cilantro (chopped)
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2 tablespoons lime juice
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1 can ground pork ((1 1/2 lb can))
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3 cans Pinto beans ((15 oz cans))
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