Pink-Sugared Lemon Slices
"Why this recipe works:These Sugared Lemon Slices produce a lovely candied lemon garnish for cakes, cupcakes, cheesecakes, and drinks. (They’re also delicious on their own.) It is important to cut them to the recommended thickness: thin enough to be translucent, but not so thin as to fall apart during simmering...."
INGREDIENTS
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1 cup water
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1 cup granulated sugar
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1 large lemon, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
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3 tablespoons pink decorating sugar
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