INGREDIENTS
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2 lbs Yukon gold potatoes, peeld and cut into 1/2-inch cubes
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salt and freshly ground black pepper to taste
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1/2 cup mayonnaise
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1 teaspoon Dijon mustard
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1 tablespoon lemon juice
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1 tablespoon freshly chopped parsley leaves
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1 (15 ounce) can sliced beets, drained and diced
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1 small red onion, finely diced
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peanut oil for frying