Pink Pickled Turnips

Name: Pink Pickled Turnips
Ingredients: 1 ½ cups hot water; ½ cup white vinegar; 2 tablespoons kosher salt; 1 tablespoon granulated sugar; 1 large garlic clove (smashed); 2 bay leaves; 1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones)); 1 small beet (diced)

"These pink pickled turnips are a Lebanese staple! If you're a fan of Middle Eastern food & acidic accompaniments, you need pickled turnips in your fridge!..."

INGREDIENTS

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1 ½ cups hot water

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½ cup white vinegar

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2 tablespoons kosher salt

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1 tablespoon granulated sugar

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1 large garlic clove (smashed)

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2 bay leaves

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1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones))

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1 small beet (diced)

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