Pink lemonaid cupcakes
INGREDIENTS
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INGREDIENTS Nutrition
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SERVINGS
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10
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YIELD
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10 cupcakes
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UNITS
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US
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CUPCAKES
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1 cup all-purpose flour
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1⁄2 teaspoon baking powder
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1⁄4 teaspoon baking soda
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1 pinch salt
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1⁄2 cup granulated sugar
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1⁄4 cup canola oil
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2 egg whites
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1⁄3 cup frozen pink lemonade concentrate, thawed
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1⁄4 cup buttermilk
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3 drops red food coloring
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FROSTING
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1 1⁄2 cups icing sugar, sifted to remove lumps (or more as needed)
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1⁄2 cup unsalted butter, room temp
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1 pinch salt
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1⁄4 cup whipping cream
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2 teaspoons frozen pink lemonade concentrate, thawed
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1 teaspoon lemon extract
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3 drops red food coloring
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