"A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade...."
INGREDIENTS
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1 1/2 cups butter or margarine, softened
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2/3 cup powdered sugar
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2 tablespoons grated lemon peel
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1 tablespoon lemon juice
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2 drops red food color, if desired
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2 2/3 cups Gold Medal® all-purpose flour
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1 1/2 cups powdered sugar
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2 teaspoons grated lemon peel
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5 to 6 teaspoons lemon juice
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1 drop red food color