INGREDIENTS
•
2 cups all purpose flour
•
12 tablespoons cold butter cut into cubes
•
1 tablespoon sugar
•
1/4 teaspoon salt
•
3=-4 tablespoons ice water
•
4 ounces cream cheese, softened
•
1/4 cup frozen raspberry lemonade, thawed (or pink will also work)
•
1 can sweetened condensed milk (14 ounces)
•
1 1/2 cups frozen whipped topping, thawed (a giant dollop) plus extra for decorating
•
a few drops of red food coloring