INGREDIENTS
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3 sleeves Ritz crackers (about 120 crackers, 40 per sleeve)
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1/2 heaping cup powdered sugar
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3/4 cup butter, melted (1 1/2 sticks)
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1 12-ounce can pink lemonade concentrate, thawed to liquid (I used Ralph’s storebrand)
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1 14-ounce can sweetened condensed milk
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1 8-ounce container COOL WHIP Whipped Topping, thawed to room temperature
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red or pink food coloring, optional (I used about one dozen drops of red food coloring)