Pink Lemonade Chiffon Cake - Cookies and Cups
INGREDIENTS
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Pink Lemonade Chiffon Cake
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serves 10-12
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Ingredients
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Cake
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2 1/2 cups cake flour
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1 1/2 cups granulated sugar
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1 Tbsp baking powder
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1 tsp kosher salt
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1/2 cup vegetable oil
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5 eggs, separated with whites reserved
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3/4 cup pink lemonade
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3 Tbsp lemon zest
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1/2 tsp cream of tartar
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*pink food coloring
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Frosting
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1 1/2 cups butter, room temperature
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2 lbs powdered sugar (about 8 cups)
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1/2 cup pink lemonade
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1 Tbsp lemon zest
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*pink food coloring (optional)
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