Pink Lemonade Cake with Fluffy Lemon Icing
INGREDIENTS
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Cake:
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1 (18.25 ounce) package lemon cake mix
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1 (3 ounce) package instant lemon pudding mix
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4 eggs
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1/3 cup vegetable oil
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1/2 cup milk
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2/3 cup pink lemonade concentrate
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red food coloring
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Icing:
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2 cans (store-bought) lemon icing
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1 teaspoon cream of tartar
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red food coloring (optional)
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