Pink Lemonade Cake Recipe
INGREDIENTS
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1 cup homemade unsalted butter, softened
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2 cups white sugar
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4 eggs, room temperature
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2-3/4 cups flour
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2-1/4 tsp baking powder
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3/4 tsp salt
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1 cup frozen pink lemonade
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1 TBS Lemon Zest Pink food colouring Frosting:
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1 cup butter, softened
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7 to 8 cups powdered sugar, sifted
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1/2 cup thawed pink lemonade Lemon zest to taste Pink food colouring
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