Pink Lemonade cake

Name: Pink Lemonade cake
Ingredients: 1 (8 oz.) package cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 (6 oz.) can frozen pink lemonade from concentrate, thawed (for low carb, get sugar free); Few drops red food coloring (a couple at a time to get the color you want); 1 (4 oz.) container frozen whipped topping, thawed; 1 (8 or 9-inch) baked pie crust (with or without crust); 1/2 cup coconut, tinted pink

Pink Lemonade cake was pinched from <a href="http://what2cook.net/2013/02/28/pink-lemonade-pie/" target="_blank">what2cook.net.</a>

"Summary: Pink Lemonade Pie will make you feel like a kid with a lemonade stand…only this time you’ll need a fork instead of a straw...."

INGREDIENTS

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1 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 (6 oz.) can frozen pink lemonade from concentrate, thawed (for low carb, get sugar free)

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Few drops red food coloring (a couple at a time to get the color you want)

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1 (4 oz.) container frozen whipped topping, thawed

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1 (8 or 9-inch) baked pie crust (with or without crust)

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1/2 cup coconut, tinted pink

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