"Cheesecake from a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. You'll be amazed at the results! —Krista Lanphier, Milwaukee, Wisconsin..."
INGREDIENTS
•
3/4 cup graham cracker crumbs
•
1 tablespoon plus 2/3 cup sugar, divided
•
1 teaspoon grated grapefruit peel
•
1/4 teaspoon ground ginger
•
2-1/2 tablespoons butter, melted
•
2 packages (8 ounces each) cream cheese, softened
•
1/2 cup sour cream
•
2 tablespoons pink grapefruit juice
•
2 eggs, lightly beaten