Pink Champagne Cupcakes
"Pretty pink champagne cupcakes filled with a creamy pastry creme and topped with a sweet champagne frosting...."
INGREDIENTS
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1¾ cup all purpose flour
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½ teaspoon baking soda
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¼ teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, softened to room temperature
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1 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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½ cup Greek yogurt
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½ cup sparkling pink champagne
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½ cup heavy cream, divided
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2 tablespoons cornstarch
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½ cup champagne
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5 tablespoons granulated sugar
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1 large egg
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2 egg yolks
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2 tablespoon unsalted butter
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1 teaspoon vanilla extract
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1 cup sparkling champagne
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1 cup unsalted butter, softened
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2½ cups confectioner's sugar
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