Pink Champagne Buttercream

Name: Pink Champagne Buttercream
Ingredients: 4 sticks (452g) unsalted butter, softened; 12 cups (1380g) powdered sugar (depending on the desired consistency, more sugar = more crusting) If you prefer a frosting that crust less, see the note at the bottom of the recipe.; 4 teaspoons ( 16g) vanilla; 1 teaspoon (6g) salt; 1/2 cup (122g) pink champagne; Pink Coloring Gel of Choice (We used a touch of Americolor Deep Pink)

Pink Champagne Buttercream was pinched from <a href="https://www.mycakeschool.com/recipes/pink-champagne-buttercream/" target="_blank">www.mycakeschool.com.</a>

INGREDIENTS

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4 sticks (452g) unsalted butter, softened

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12 cups (1380g) powdered sugar (depending on the desired consistency, more sugar = more crusting) If you prefer a frosting that crust less, see the note at the bottom of the recipe.

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4 teaspoons ( 16g) vanilla

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1 teaspoon (6g) salt

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1/2 cup (122g) pink champagne

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Pink Coloring Gel of Choice (We used a touch of Americolor Deep Pink)

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