"Crispy pineapple fritters will add unexpected sweetness to your Christmas brunch...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/3 cup vegetable shortening
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3/4 cup buttermilk
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2 (8-ounce) cans crushed pineapple in its own juice, drained, juice reserved
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3 tablespoons butter
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3 tablespoons sugar
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2 teaspoons cornstarch
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Reserved pineapple juice
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1/4 cup butter
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1/4 teaspoon salt
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1/4 cup vegetable shortening