Pineapple Zucchini Bread
INGREDIENTS
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1 cup packed brown sugar
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1/2 cup margarine, softened
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1 cup grated zucchini
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1 (8 ounce) can crushed pineapple with juice
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2 eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground allspice
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1/2 cup chopped walnuts
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1/2 cup confectioners' sugar
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1 teaspoon corn syrup
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1/4 teaspoon ground cinnamon
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