Pineapple Zucchini Bread
"For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf...."
INGREDIENTS
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1 cup packed brown sugar
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1/2 cup butter or margarine, softened
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1 cup shredded zucchini (1 small)
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1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
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2 eggs, slightly beaten
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2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground allspice
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1/2 cup chopped walnuts or pecans
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1/2 cup powdered sugar
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Reserved 1 tablespoon pineapple liquid
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1 teaspoon corn syrup
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1/4 teaspoon ground cinnamon
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