Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Ingredients: 3 cups flour; 2 tsp baking soda; 1 1/2 tsp salt; 2 tsp baking power; 2 tsp cinnamon; 1/2 tsp nutmeg; 3/4 cup chopped pecans; 3 eggs; 1 1/2 cups sugar; 1 cup cooking oil; 2 tsp vanilla; 2 1/2 cups shredded zucchini; 1 8oz. can crushed pineapples; ICING; 1 1/2 cups powdered sugar; 1 tsp vanilla extract; 1-2 tablespoons milk; Optional: subtitute 1 tbsp of lime juice for milk

"This amazing pineapple zucchini bread recipe came to me from a lady named Helen Brookman who lovingly passed along her recipes, with the help of the Hospice of The Rapidan. My mom handed the recipe on to me with a few of her own touches. The best zucchini bread you’ll ever try! Everyone says this […]..."

INGREDIENTS

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3 cups flour

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2 tsp baking soda

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1 1/2 tsp salt

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2 tsp baking power

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2 tsp cinnamon

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1/2 tsp nutmeg

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3/4 cup chopped pecans

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3 eggs

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1 1/2 cups sugar

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1 cup cooking oil

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2 tsp vanilla

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2 1/2 cups shredded zucchini

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1 8oz. can crushed pineapples

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ICING

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1 1/2 cups powdered sugar

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1 tsp vanilla extract

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1-2 tablespoons milk

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Optional: subtitute 1 tbsp of lime juice for milk

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