Pineapple with Toasted Coconut and Pink Peppercorns

Name: Pineapple with Toasted Coconut and Pink Peppercorns
Ingredients: 4 cups large fresh pineapple chunks (about 2/3 of a pineapple); 2 tablespoons toasted coconut flakes; Pinch of chopped pink peppercorns (optional); Pinch of flaky sea salt

Pineapple with Toasted Coconut and Pink Peppercorns was pinched from <a href="http://www.bonappetit.com/recipe/pineapple-toasted-coconut-pink-peppercorns" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 cups large fresh pineapple chunks (about 2/3 of a pineapple)

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2 tablespoons toasted coconut flakes

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Pinch of chopped pink peppercorns (optional)

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Pinch of flaky sea salt

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