Pineapple Upsidedown Pie
"I love pineapple upsidedown cake, and my mom would always make one for Christmas. But I always wanted more of the good stuff...the pineapple! So I came up with a pie alternative...."
INGREDIENTS
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Pineapple Upside-down Pie
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Preheat oven 375 degrees
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Pie crust
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3 ¾ c. white or whole wheat white all purpose flour
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3 sticks butter-frozen
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1 ½ t. salt
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¾ +/- ice water
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1 ½ t. sugar
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Filling
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1 ripe pineapple cut into small bite-sized pieces
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¼ c. corn starch
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1 c. brown sugar
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¼ c. cherry juice
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½ stick butter
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½ t. pure vanilla
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Topping
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1 c. white or whole wheat white all purpose flour
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¼ c. +/- milk or half & half
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½ c. brown sugar
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3 T. butter
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½ t. salt (if using salted nuts, may reduce)
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¾ c. macadamia nuts- (processed slightly)
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½ small jar maraschino cherries
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