Pineapple Upside-Down Skillet Cake

Name: Pineapple Upside-Down Skillet Cake
Prep time: 15 min
Yield: 24
Ingredients: 12 pineapple slices in juice (from three 8-oz cans); 16 maraschino cherries; 3 tablespoons butter, melted; 1/2 cup packed brown sugar; 1 box Betty Crocker® SuperMoist® yellow cake mix; 1 cup pineapple juice (from can of pineapple); 1/2 cup vegetable oil; 3 eggs

Pineapple Upside-Down Skillet Cake was pinched from <a href="http://www.bettycrocker.com/recipes/pineapple-upside-down-skillet-cake/02c1049d-b7a0-40bb-b578-4bc6fe5b85e7" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a pineapple upside-down cake baked in a skillet...."

INGREDIENTS

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12 pineapple slices in juice (from three 8-oz cans)

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16 maraschino cherries

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3 tablespoons butter, melted

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1/2 cup packed brown sugar

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1 cup pineapple juice (from can of pineapple)

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1/2 cup vegetable oil

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3 eggs

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