Pineapple Upside-Down Salted Caramel Mini Bundt Cakes
"Blogger Tieghan Gerard of Half Baked Harvest takes the incredible flavors of the Bisquick® pineapple-upside down cake and transforms them into sweet-as-can-be mini bundt cakes...."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons packed brown sugar
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1 can (8 oz) pineapple slices or chunks, drained and chopped
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2 tablespoons chopped pecans, if desired
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1/2 cup salted caramel sauce (from a jar)
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1 tablespoon dried cranberries, if desired
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3/4 cup Original Bisquick® mix
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1/4 cup granulated sugar
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1/4 cup milk
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1 tablespoon vegetable oil
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1 teaspoon vanilla
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1 egg
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Flaked sea salt
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