"A twist on the classic Pineapple Upside Down Cake...."
INGREDIENTS
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2 cans (20 oz. each) DOLE® Pineapple Slices
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1/3 cup butter or margarine, melted
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2/3 cup packed brown sugar
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9 maraschino cherries, cut in half
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1 package (18.25 oz.) yellow or pineapple-flavored cake mix