Pineapple Upside Down Cupcakes Recipe
"The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar...."
INGREDIENTS
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cooking spray
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1/2 cup butter, melted
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1 1/2 cups brown sugar
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24 maraschino cherries
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1 (20 ounce) can crushed pineapple
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1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
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3 eggs
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1 1/3 cups pineapple juice
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1/3 cup vegetable oil
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1 tablespoon confectioners' sugar for dusting, or as needed
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