Pineapple Upside-Down Cupcakes
INGREDIENTS
•
One 20 ounce can sliced pineapple, drained, juice reserved
•
– 1 box Betty Crocker™ SuperMoist™ yellow cake mix (or your favorite homemade yellow cake batter)
•
– 1/2 cup vegetable oil
•
– 3 eggs
•
– 1/3 cup butter, melted
•
– 2/3 cup packed brown sugar
•
– 12 maraschino cherries, cut in half
ADVERTISEMENT