Pineapple Upside Down Cinnamon Rolls
INGREDIENTS
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Makes: 18 rolls
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Prep Time: 45 minutes
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Proof Time: 45 minutes
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Bake Time: 25 to 35 minutes
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Rolls:
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1 medium potato peeled and sliced
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1-1/2 cups water
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1 cup buttermilk
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2 tablespoons butter OR margarine
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3 tablespoons sugar
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2 teaspoons salt
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5-1/2 to 6-1/2 cups all-purpose flour
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2 envelopes Fleischmann® Rapid Rise Yeast
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Caramel Mixture:
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3/4 cup butter OR margarine
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1-1/2 cups brown sugar
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1/3 cup Karo® Light Corn Syrup
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1/4 cup heavy cream
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Pineapple Topping:
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1 can (20 ounces) pineapple tidbits, drained
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18 maraschino cherries, optional
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1 cup pecan halves
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Cinnamon Filling:
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1/3 cup butter OR margarine, softened
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2/3 cup sugar
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1 tablespoon Spice Islands® Ground Saigon Cinnamon
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