Pineapple Upside-Down Cheesecake

Name: Pineapple Upside-Down Cheesecake
Yield: 16
Ingredients: 2 Tbsp. brown sugar; 5 Tbsp. butter, melted, divided; 2 cans (8 oz. each) pineapple slices in juice, well drained; 7 maraschino cherries, well drained, stemmed; 1 cup graham cracker crumbs; 3/4 cup plus 3 Tbsp. granulated sugar, divided; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 tsp. vanilla; 3 eggs

Pineapple Upside-Down Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/pineapple-upside-down-cheesecake-150601.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 Tbsp. brown sugar

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5 Tbsp. butter, melted, divided

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2 cans (8 oz. each) pineapple slices in juice, well drained

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7 maraschino cherries, well drained, stemmed

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1 cup graham cracker crumbs

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3/4 cup plus 3 Tbsp. granulated sugar, divided

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3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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2 tsp. vanilla

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3 eggs

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