Pineapple Upside-Down Carrot Cake

Name: Pineapple Upside-Down Carrot Cake
Ingredients: 1 cup brown sugar; 1/2 cup butter; 15.25 ounce can sliced pineapple; 15 marachino cherries (or as many as you want to smush in); 1/3 cup walnuts (whole or chopped (can substitute pecans)); 2 cups all purpose flour; 2 teaspoon baking soda; 2 teapoons ground cinnamon; 1/2 teaspoon salt; 3 large eggs; 1 and /34 cup granulated sugar; 2/3 cup vegetable oil; 3/4 cup buttermilk; 2 teaspoons vanilla extract; 2 cups carrots (grated or chopped very fine)

"Pineapple Upside-Down Carrot Cake is rich with warm flavors. Brown sugar caramelizes with butter and candies the fruit making a unique flavor and compliments a moist,yet light in texture, carrot cake...."

INGREDIENTS

•

1 cup brown sugar

•

1/2 cup butter

•

15.25 ounce can sliced pineapple

•

15 marachino cherries (or as many as you want to smush in)

•

1/3 cup walnuts (whole or chopped (can substitute pecans))

•

2 cups all purpose flour

•

2 teaspoon baking soda

•

2 teapoons ground cinnamon

•

1/2 teaspoon salt

•

3 large eggs

•

1 and /34 cup granulated sugar

•

2/3 cup vegetable oil

•

3/4 cup buttermilk

•

2 teaspoons vanilla extract

•

2 cups carrots (grated or chopped very fine)

Go To Recipe

review

►