Pineapple Upside-Down Carrot Cake

Name: Pineapple Upside-Down Carrot Cake
Ingredients: 1 cup brown sugar; 1/2 cup butter; 15.25 ounce can sliced pineapple; 15 marachino cherries (or as many as you want to smush in); 1/3 cup walnuts (whole or chopped (can substitute pecans)); 2 cups all purpose flour; 2 teaspoon baking soda; 2 teapoons ground cinnamon; 1/2 teaspoon salt; 3 large eggs; 1 and /34 cup granulated sugar; 2/3 cup vegetable oil; 3/4 cup buttermilk; 2 teaspoons vanilla extract; 2 cups carrots (grated or chopped very fine)

"Pineapple Upside-Down Carrot Cake is rich with warm flavors. Brown sugar caramelizes with butter and candies the fruit making a unique flavor and compliments a moist,yet light in texture, carrot cake...."

INGREDIENTS

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1 cup brown sugar

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1/2 cup butter

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15.25 ounce can sliced pineapple

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15 marachino cherries (or as many as you want to smush in)

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1/3 cup walnuts (whole or chopped (can substitute pecans))

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2 cups all purpose flour

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2 teaspoon baking soda

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2 teapoons ground cinnamon

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1/2 teaspoon salt

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3 large eggs

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1 and /34 cup granulated sugar

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2/3 cup vegetable oil

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3/4 cup buttermilk

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2 teaspoons vanilla extract

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2 cups carrots (grated or chopped very fine)

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