INGREDIENTS
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1 cup firmly packed light brown sugar
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Pinch of salt
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1/2 cup butter, divided
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1 medium-size peeled and cored pineapple
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1 1/4 cups granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup sour cream
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2 egg whites