Pineapple Upside-down Cake (Trisha Yearwood)

Name: Pineapple Upside-down Cake (Trisha Yearwood)
Ingredients: 3 tablespoons butter; 1/2 cup light brown sugar, packed; 9 slices canned pineapple in juice, drained; 5 maraschino cherries; 1 1/2 cups sifted all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup solid vegetable shortening; 2/3 cup granulated sugar; 1 large egg; 3/4 teaspoon vanilla extract; 2/3 cup milk

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INGREDIENTS

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3 tablespoons butter

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1/2 cup light brown sugar, packed

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9 slices canned pineapple in juice, drained

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5 maraschino cherries

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1 1/2 cups sifted all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/3 cup solid vegetable shortening

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2/3 cup granulated sugar

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1 large egg

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3/4 teaspoon vanilla extract

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2/3 cup milk

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