Pineapple Upside Down Cake Trifle

Name: Pineapple Upside Down Cake Trifle
Ingredients: 1 yellow cake, and ingredients it calls for; 12 ounces cool whip; 1 cup butter; 2 cups brown sugar; (2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice); 3 Tablespoons cornstarch; 5 Tablespoons reserved pineapple juice

Pineapple Upside Down Cake Trifle was pinched from <a href="http://www.chef-in-training.com/2015/06/pineapple-upside-down-cake-trifle/" target="_blank">www.chef-in-training.com.</a>

"This recipe is INCREDIBLE! Layers of cake, glazed pineapple mixture and cream... it is sure to be a hit wherever you serve it!..."

INGREDIENTS

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1 yellow cake, and ingredients it calls for

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12 ounces cool whip

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1 cup butter

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2 cups brown sugar

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(2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice)

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3 Tablespoons cornstarch

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5 Tablespoons reserved pineapple juice

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